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Bang Bang Shrimp Tacos
Take your Taco Tuesday up a notch with crispy, tangy and spicy Bang Bang Shrimp Tacos! This Bonefish Grill Copycat Recipe is super easy to make and packed with so much flavor!
👥 4 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
- whisk
📝 Preparation Steps
1
Marinate shrimp: Add shrimp, milk and lemon juice to a medium bowl. Let the shrimp marinate in the buttermilk for ⏱️ 15 minutes while you prep the rest of your ingredients.
large shrimp, peeled, tails removed and deveined1 lblemon juice1 tbsp
2
Make breading: In a large bowl combine cornstarch, onion powder, garlic powder and salt.
cornstarch1 cup
3
Coat shrimp in breading: Add in a couple shrimp at a time and coat both sides in the cornstarch breading.
large shrimp, peeled, tails removed and deveined1 lbcornstarch1 cup
4
Fry shrimp: Preheat the oil to 350 degrees. Cook the shrimp in batches making sure not to overcrowd the pan. The shrimp should only take a minute on each side to cook.Remove from the oil and transfer to a baking sheet topped with a wire rack. Repeat with the remaining shrimp.
large shrimp, peeled, tails removed and deveined1 lb
5
Bang Bang Sauce
6
Add the sweet Thai chili sauce and the mayonnaise to a small bowl. Add sriracha to taste then whisk to combine. Set aside.
sriracha to taste
7
Coleslaw
8
Add the mayonnaise, sour cream, vinegar, onion powder, garlic powder and sugar to a medium bowl. Whisk to combine.Toss in the red and green cabbage and season with salt and pepper to taste. Set aside until your are ready to assemble.
sugar1 tspgreen cabbage, sliced thin2 cupssalt and pepper
9
Assembly
10
You can either toss the shrimp in the bang bang sauce or place the shrimp on the tacos then drizzle with sauce! Next layer coleslaw on top and fresh cilantro if desired. I also like to serve lime wedges on the plate for squeezing on top.
large shrimp, peeled, tails removed and deveined1 lbcilantro, chopped
Nutrition Facts
calories
506 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
1309 mg
protein Content
19 g
trans Fat Content
0.1 g
cholesterol Content
167 mg
carbohydrate Content
48 g
saturated Fat Content
5 g
unsaturated Fat Content
19 g
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