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Bang Bang Shrimp Recipe
Juicy shrimp in a silky, sweet-spicy sauce that comes together in just 30 minutes—fast, flavorful, and downright addictive.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
In a medium bowl, combine peeled and deveined shrimp with buttermilk. Let sit for ⏱️ 10 minutes to tenderise.
buttermilk2 cup
2
In a separate bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, ginger paste, parsley, sesame oil, garlic, and soy sauce. Mix well and set aside.
sriracha3 tbspginger paste1 tspparsley (finely chopped)1 tbspsesame oil2 tspgarlic (minced)1 tspsoy sauce1 tsp
3
In another bowl, whisk together cornstarch, breadcrumbs, salt, Cajun spice, and black pepper. Dredge the shrimp in this mixture, coating both sides evenly.
salt1 tspcajun spice1 tbspblack pepper1 tsp
4
In a large skillet (10-inch), heat oil over medium heat to 350°F (≈ 175°C). Fry shrimp in batches for about ⏱️ 3 minutes, or until golden brown and crispy. Avoid overcrowding the pan and don’t overcook
5
Transfer cooked shrimp to a wire rack or paper towel-lined plate to remove excess oil.
6
Place the shrimp in a large bowl. Pour the Bang Bang sauce over and gently toss to coat. Garnish with chopped green onion and serve!
Nutrition Facts
calories
503 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
2131 mg
protein Content
23 g
trans Fat Content
0.01 g
cholesterol Content
157 mg
carbohydrate Content
80 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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