Main Dishesbillyparisi5.0
Bang Bang Shrimp Recipe
This tasty, simple-to-prepare Bang Bang Shrimp recipe of battered fried shrimp in a zesty sriracha mayo comes together in minutes.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- colander
📝 Preparation Steps
1
Preheat the oil over medium heat until it reaches 375°.
2
In a medium-sized bowl, whisk together the buttermilk, sriracha, salt, and pepper until combined.
3
Add the shrimp to the bowl and mix it in completely. Let it marinate at room temperature for 10 to ⏱️ 15 minutes.
4
In the meantime, make the Bang Bang Sauce for the shrimp.
bang bang sauce
5
In a wide shallow bowl or a 9” cake tin, mix together the cornstarch, garlic granules, onion granules, and salt.
cornstarch1 cupgarlic granules1 tablespoononion granules1 tablespoon
6
Remove the shrimp a handful at a time and place it in a colander to remove as much excess buttermilk marinade as possible.
7
Next, add the shrimp to the cornstarch mixture and toss it around until completely coated.
cornstarch1 cup
8
Place the shrimp in a separate colander and shake to remove excess cornstarch.
cornstarch1 cup
9
Add all the shrimp a few at a time so they don’t clump in the oil and cook while frequently gently stirring for 60 to ⏱️ 90 seconds or until lightly browned and cooked through.
10
Set the shrimp on some paper towels to drain off any excess oil. Repeat the process until all the shrimp are breaded and fried.
11
Add the shrimp to a large bowl along with 2/3 cup of bang bang sauce and toss with optional sliced green onions until coated.
bang bang sauce
12
Place the bang bang shrimp on a plate of optional julienne butter leaf lettuce.
13
Garnish with optional sliced green onions and additional bang bang sauce.
bang bang sauce
Nutrition Facts
calories
138 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
830 mg
protein Content
16 g
trans Fat Content
0.01 g
cholesterol Content
144 mg
carbohydrate Content
13 g
saturated Fat Content
0.4 g
unsaturated Fat Content
0.4 g
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