Main Dishescookiesandcups5.0
Bang Bang Shrimp Pasta
Skinny Bang Bang Shrimp Pasta is a quick and easy shrimp recipe and dinner idea. This Bang Bang Shrimp recipe is loaded with flavor but lighter on calories! Served over angel hair pasta, this simple dinner will be a hit with the whole family!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain and set aside.
2
While the pasta is boiling combine the cornstarch, paprika, chili powder, salt and pepper. Add the shrimp, seal and shake a few times to evenly coat the shrimp.
cornstarch2 teaspoonsmedium shrimp, peeled and deveined1 pound
3
In a small bowl, whisk together the yogurt, sweet chili sauce, 1 1/2 tablespoons of the sesame oil, lime juice, sriacha and pepper flakes. Pour the sauce over the pasta and toss to evenly coat the pasta. Set aside.
lime juice2 tablespoons
4
In a large skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat. Add the shrimp and cook for ⏱️ 3-5 minutes until the shrimp are pink, turning occasionally.
medium shrimp, peeled and deveined1 pound
5
Serve the shrimp over the pasta and garnish with green onions.
medium shrimp, peeled and deveined1 pound
Nutrition Facts
calories
399 calories
fat Content
11.3 g
serving Size
1 plate
fiber Content
6.4 g
sugar Content
3.1 g
sodium Content
502.5 mg
protein Content
32.4 g
trans Fat Content
0 g
cholesterol Content
183 mg
carbohydrate Content
46.6 g
saturated Fat Content
1.7 g
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