halfbakedharvest4.5
Bang Bang Shrimp and Fried Avocado Tacos
Quick, simple, no deep-frying, saucy, and so delicious...a fun take on a restaurant-style favorite!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the sauce. Combine mayo, chili sauce, hot sauce, and lime zest in a bowl. Season with salt. 2. To make the tacos. In a bowl, combine the flour, onion powder, and garlic powder. Dredge the shrimp through the flour to coat. Place on a plate. 3. In a bowl, combine the Panko and sesame seeds. Add the egg to another bowl. Toss the avocado slices with lime juice. Dip the avocado in the egg, then dredge through the Panko crumbs. 4. Heat 3 tablespoons oil in a large skillet over medium heat. Add the avocado slices, in batches if needed, and cook until golden, ⏱️ 1-2 minutes per side. Repeat with the remaining avocado. Season with salt. 5. In the same skillet, heat 1 tablespoon oil over high heat. Add the shrimp and sear until pink on both sides, ⏱️ 3-4 minutes. Remove from the heat and toss with half the sauce. 6. Stuff the greens/cilantro, fried avocado, and shrimp into the warmed tortillas. Serve with the remaining sauce.
cup sweet Thai chili sauce, or to taste1/3hot sauce3 teaspoonslime, zested + quartered1shrimp, peeled and deveined1 poundegg, beaten1warm tortillas, for serving12
Nutrition Facts
calories
791 kcal
serving Size
1 serving
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