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Bang Bang Meatballs
Bang Bang Meatballs are the flavorful game day snack/party food that you've been searching for! These juicy ground beef and pork meatballs, coated in a sweet and spicy chili sauce, are bound to be an all-around hit.
👥 8 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425°F. Line a large baking sheet with aluminum foil and coat with nonstick spray. Set aside.
2
Meatballs: In a large bowl combine the ground beef, pork, breadcrumbs, eggs, ginger, sriracha, soy sauce, garlic, onion powder, salt, and pepper. Mix until evenly combined. Form into 1 1/2- inch meatballs and place onto the prepared baking sheet.
ground pork1 poundeggs2grated ginger1 teaspoonsoy sauce1 tablespoonminced garlic3 teaspoons
3
Bake for ⏱️ 10 minutes and then flip the meatballs. Bake for an additional ⏱️ 8 minutes, or until cooked through and no longer pink on the inside. Allow the meatballs to cool for ⏱️ 5 minutes before tossing them in the sauce.
4
Sauce: In another large bowl whisk together the mayonnaise, sour cream, chili sauce, sriracha, and vinegar.
5
Place the meatballs in the large bowl with the sauce and toss to coat.
6
Place on a serving tray and garnish with chopped cilantro, more sriracha and red pepper flakes, if desired.
Nutrition Facts
calories
594 calories
fat Content
32.4 g
fiber Content
4 g
sugar Content
4.8 g
sodium Content
1126.9 mg
protein Content
42.3 g
trans Fat Content
0.1 g
cholesterol Content
171.3 mg
carbohydrate Content
29.5 g
saturated Fat Content
10.5 g
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