Main Dishesdashfordinner5.0
Bang Bang Chicken Salad
This high protein Bang Bang Chicken Salad recipe is SO EASY to make, and features everyone's favorite bang bang sauce!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prepare the dressing. Add the mayonnaise, sweet chili sauce, soy sauce, sriracha, rice vinegar, maple syrup, lime juice, and minced garlic to a small bowl. Whisk together until smooth. Taste and adjust to your liking: salt and pepper; add more sriracha for heat, lime juice for tang, or sweet chili sauce for sweetness.
soy sauce (or tamari for gluten-free)1 tablespoonrice vinegar2 teaspoonsmaple syrup1 teaspoonlime (juiced (about 2 tablespoons))1garlic (minced)1 cloveSalt and pepper (to taste)
2
Assemble the salad. Add the shredded napa cabbage, red cabbage, carrots, cucumber, edamame, and green onions to a large bowl. Stir well.
shredded napa cabbage (or green cabbage)2 cupsshredded red cabbage1 cupshredded carrots1 cupsliced cucumber1 cupedamame (shelled (frozen and thawed is fine))1 cup
3
Add the chicken. Sprinkle the cooked chicken on top of the salad and drizzle about half of the bang bang dressing on top. Toss until well combined. Keep adding dressing and tossing the salad until it’s dressed just how you like it (some like a drier salad, some like a lot of dressing)
shredded cooked chicken (or cubed)3 cups
4
Add the bean sprouts. Sprinkle on the fresh bean sprouts and toss the salad again.
bean sprouts (optional)1 cup
5
Sprinkle with chopped peanuts before serving, and serve extra bang bang dressing on the side.
Nutrition Facts
calories
650 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
6 g
sugar Content
13 g
sodium Content
697 mg
protein Content
36 g
trans Fat Content
0.1 g
cholesterol Content
96 mg
carbohydrate Content
24 g
saturated Fat Content
8 g
unsaturated Fat Content
35 g
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