Main Dishesclosetcooking
Bang Bang Chicken
A Sichuan style chicken salad in a spicy, sweet and salty sesame sauce.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring the chicken to a boil in a pot of water, simmer until cooked, about ⏱️ 20 minutes and shred.
2
Mix the sesame paste, soy sauce, black rice vinegar, sesame oil, sugar, chili oil and Sichuan peppercorns.
sesame paste2 tablespoonssoy sauce2 tablespoonssesame oil1 tablespoonsugar1 tablespoonSichuan peppercorns, toasted and ground1 teaspoon
3
Assemble salad and enjoy!
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