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Bang Bang Chicken
These Bang Bang Chicken Tacos are bursting with flavor and come together in a flash – perfect for busy weeknights.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Combine the ingredients for the bang bang sauce in a mixing bowl or glass jar and whisk it up until smooth. I mix it in a mason jar so I can store the leftovers directly in the jar.
2
Next, combine the chicken, paprika, onion powder, pepper, soy sauce, olive oil, and ¼ cup of bang bang sauce. Toss until evenly coated.
paprika1 tsponion powder1 tspsoy sauce1 tbspolive oil1 tbsp
3
Heat your skillet or pan with a dash of olive oil over medium heat. Add the chicken and cook for about ⏱️ 10 minutes, stirring occasionally, until the chicken is cooked through.
olive oil1 tbsp
4
Assemble your plate! Serve the chicken over steamed rice with a colorful bed of shredded cabbage, carrots, cucumbers, and green onions. Don’t forget to drizzle that delicious Bang Bang sauce over everything!
Shredded carrotsFresh cucumbersGreen onions
Nutrition Facts
calories
585 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
1085 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
96 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
unsaturated Fat Content
39 g
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