Bang Bang Cauliflower With Sweet & Spicy Sauce

This bang bang cauliflower is one of my favourite snacks. The outer crust is so crunchy, while the inside is soft and crumbly. It’s perfect served straight out of the oven, with the sweet and spicy sauce drizzled over the top.

👥 4 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●mixing bowl
●whisk
●baking sheet
●pan

📝 Preparation Steps

Preheat oven to 200C (400F), fan setting.

Whisk the batter ingredients in a large mixing bowl, until smooth.

Then in a separate bowl, mix the coating ingredients.

Dip the cauliflower florets into the batter, shake off any excess batter then roll in the coating, ensuring each floret is fully covered.

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Place the florets onto a large, lined baking sheet and roast for 30–⏱️ 35 minutes, turning halfway through.

Five minutes before the end of the cooking time, remove the tray from the oven and drizzle the cauliflower with olive oil, before placing back in for the final ⏱️ 5 minutes to crisp up.

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While this cooks, make the sauce by simply whisking all of the ingredients together in a small pan and place over a medium heat. Cook, stirring constantly, until all of the ingredients come together to form a sticky sauce.

Then, once the cauliflower is cooked and crunchy, take it out of the oven and serve with the sweet & spicy sauce.

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