Breads & Bakingcookiesandcups5.0
Bananas Foster Banana Bread
Bananas Foster Banana Bread is a fun, boozy twist on banana bread! Browned butter, brown sugar, extra bananas and rum make this the softest, most flavor-packed banana bread yet!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with a strip of parchment paper. Spray again with nonstick spray. Set aside.
2
In a medium saucepan over medium-low heat melt the butter. Bring it to a boil, stirring frequently, until the butter turns an amber color, about ⏱️ 5 minutes. Remove from the heat and allow to cool for ⏱️ 20 minutes.
3
When butter has cooled for ⏱️ 20 minutes, mix in the light brown sugar and rum. Stir until smooth, making sure to scrape up the brown bits at the bottom of the saucepan. Set aside.
light brown sugar1 cupdark rum3 tablespoonsrum2 teaspoons
4
In a medium bowl mash 2 of the bananas with a fork, leaving them slightly lumpy. Slice the remaining bananas thinly, and set aside.
medium bananas, divided4
5
Add the mashed bananas, eggs, and sour cream into the sugar mixture, and stir to combine.
medium bananas, divided4eggs2
6
In a large bowl whisk together the flour, cinnamon, baking soda, and salt. Mix in the wet ingredients until just combined. Stir in the walnuts and sliced bananas until evenly incorporated.
ground cinnamon1 teaspoonbaking soda1 teaspoonmedium bananas, divided4
7
Pour batter into the prepared pan and bake for ⏱️ 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool in the pan for ⏱️ 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack.
9
Icing
10
In a medium bowl whisk together the powdered sugar, rum and milk until smooth. Drizzle on top of the bread.
dark rum3 tablespoonsrum2 teaspoonsmilk1 tablespoon
11
Serve warm or at room temperature.
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