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Bananas and Ice Cream With Brandy Syrup on Panettone
Thick-sliced panettone is the base for caramelized bananas and ice cream in this festive and easy dessert recipe from Prue Leith.
👤 Prue Leith📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Now for a lot of frying in butter. Keep the frying pan at medium heat to prevent the butter burning. Melt a little butter and fry the nuts briefly to brown, then tip on to a cold saucer to stop them burning. Melt 1 Tbsp. more butter and brown the panettone on both sides, adding more butter if needed. Lift onto warm plates.
2
Peel and split the bananas lengthways. Fry the halves in more butter, flat sides down, just to get them nicely brown on those sides. Put them browned sides up on the panettone slices.
bananas2
3
Mix the golden syrup with the brandy.
4
Scoop a large ball of ice cream for each plate and put on the panettone. Sprinkle with the nuts and pour over the brandy syrup.
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