Dessertscakewhiz5.0
Banana Upside Down Cake
Quick, easy caramelized banana upside down cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Topped with caramel sauce and ripe bananas.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- bowl
- mixing bowl
- knife
- oven
📝 Preparation Steps
1
Add butter and brown sugar in a small nonstick saucepan.
2
Heat over medium-high heat until butter is melted and you are left with a chunky mixture. The sugar does not need to dissolve completely.
3
Remove from heat and pour in a greased pan (Dimensions: 9x13). Spread it out evenly, using the back of a spoon.
4
Place banana slices in an even layer on top of the sugar mixture. Keep aside.
5
In a large mixing bowl, add eggs, butter, water and mix until smooth.
Eggs (Large)3Water1 cup
6
Add cake mix and mix until just combined.
7
Pour batter in the prepared cake pan.
8
Bake at 350 degrees F for about ⏱️ 30 minutes or until an inserted toothpick in the center comes out clean. Keep a close eye after ⏱️ 25 minutes.
9
Remove from oven and run a knife along the edge of pan to loosen cake.
10
Let cool in the pan for ⏱️ 5-7 minutes. Then, place a large serving dish on the top of the cake pan and flip the cake over so that the bananas are on the top of the cake on the serving plate.
Bananas (Ripe and firm but not over-ripe, Sliced into half inch circles)2
11
Let it cool until room temperature and enjoy with a drizzle of Homemade Caramel Sauce, if you like.
Nutrition Facts
calories
423 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
44 g
sodium Content
550 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
86 mg
carbohydrate Content
69 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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