Dessertsbeyondfrosting5.0
Banana Split S’mores Ice cream Cake
This Banana Split S’mores Ice Cream Cake is everything you've ever dreamed of in an ice cream cake. The airy no-churn s'mores ice cream is filled with marshmallow, chocolate and graham crackers plus smashed banana. Top this ice cream cake with your favorite banana split toppings and don't forget the sprinkles!
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- food processor
- microwave
- pan
📝 Preparation Steps
1
For the crust, grind Oreos into a fine crumb using a food processor or blender. Put crumbs in a microwave-safe bowl. Add butter and microwave for ⏱️ 45-60 seconds until butter is melted. Stir to coat Oreos in butter.
2
Line the bottom of an 8-inch square pan with tin foil. Press crust into the bottom of the pan. Refrigerate until the filling is ready.
3
Beat cream cheese on medium-high speed for ⏱️ 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
Cream cheese8oz
4
Add two peeled bananas and beat until well incorporated into the cream cheese.
medium bananas, smashed2Cream cheese8oz
5
Spoon the marshmallow cream into the bowl and add sugar. Mix on medium speed until all ingredients are well combined. Scrape down the sides of the bowl.
Marshmallow cream7oz
6
Lastly, add graham cracker crumbs, chopped chocolate and Cool Whip. Continue to mix, once all ingredients are well mixed, pour into prepared crust. Freeze for ⏱️ 4-6 hours. To serve, remove from the freezer, lift it out of the pan with the tin foil. Allow to rest for ⏱️ 20 minutes before slicing. Add your favorite toppings: strawberries, hot fudge sauce, caramel sauce, sprinkles, nuts and whipped cream.
Chocolate, chopped3 ozCool Whip, thawed.8oz
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...