Dessertsbellyfull
Banana Split Pudding Jello Shots
With just 4 ingredients (plus your favorite sundae toppings!), these Banana Split Pudding Shots are just what the party needs. With a light, mousse-like boozy shot topped with whipped cream, sprinkles, and chocolate syrup, this recipe brings banana pudding shots to a whole new level.
👥 23 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl whisk together the pudding mix, milk, and banana liqueur for ⏱️ 2 minutes.
cold banana liqueur (see note)1 cup
2
Add 8 ounces of whipped topping and whisk until smooth. Place in the fridge for ⏱️ 5 minutes.
whipped topping (, divided (see note))16 ounces
3
Lay out your condiment cups. Add 3 tablespoons of the pudding mixture to each cup. Cover with the lids, then place them in the fridge for at least ⏱️ 1 hour to chill.
4
When ready to serve, dollop or pipe the additional whipped topping on to each of the shots. Add chocolate syrup, sprinkles, and a maraschino cherry on top and enjoy!
whipped topping (, divided (see note))16 ounceschocolate syrup (, for serving)
Nutrition Facts
calories
104 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
12 g
sodium Content
45 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
0.3 g
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