Dessertsbiggerbolderbaking4.5
Banana Split Popsicles Recipe
Enjoy my Banana Split Popsicles recipe, a delicious portable version of your favorite ice cream sundae treat made with just a few good ingredients.
👥 6 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- microwave
📝 Preparation Steps
1
In a blender or food processor combine, yogurt, milk, sugar and bananas until smooth.
(8oz/225g) greek yogurt1 cup(8floz/225ml) milk1 cupsugar3 tablespoons(6oz/170g) chocolate, chopped and melted1 cupmedium bananas2
2
Transfer the banana mixture into a large jug with a spout and mix the diced strawberries (be careful not to over mix as this will turn your mixture pink)
3
Pour into popsicle molds, insert your popsicle sticks and freeze for ⏱️ 4-6 hours until solid or overnight.
4
To remove from the molds run under warm water for about ⏱️ 5 seconds and gently pull on the popsicle stick to release.
5
Before serving melt the chocolate in the microwave in ⏱️ 30 second increments, stirring until melted and smooth, Allow to cool.
6
Once the chocolate has cooled but is still liquid, dip each popsicle in the chocolate, then the sprinkles.
7
Allow to set slightly and serve immediately. Store in the freezer for up to 8 weeks.
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