Dessertscrazyforcrust5.0
Banana Split Cupcakes
Fun banana cupcakes filled with strawberry filling and decorated to look like ice cream!
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Make the Cake:
2
Preheat oven to 350°. Line cupcake tins with liners (about 24).
3
Mash bananas using a potato masher.
4
Mix cake mix, water, oil, eggs, and bananas in a large bowl on low for ⏱️ 1 minute. Increase speed to medium and beat for ⏱️ 2 minutes.
large eggs3
5
Fill prepared liners 2/3 full.
6
Bake for about ⏱️ 15-20 minutes until a toothpick comes out clean. Cool completely before frosting.
7
Assemble cupcakes:
8
Cut a small amount out of the center of each cupcake. Add a teaspoon of strawberry jam to the hole in each cupcake. Replace part of the piece you cut out.
9
Use an ice cream scoop to place a large scoop of icing on the cupcake (to resemble a scoop of ice cream).
10
Melt candy melts in the microwave, according to package directions. Spoon about a tablespoon over the top of the frosting on each cupcake, to resemble hot fudge. Sprinkle immediately with sprinkles and top with a red peanut M&M to resemble a cherry.
Sprinkles
Nutrition Facts
calories
82 kcal
fat Content
4 g
serving Size
1 cupcake
fiber Content
0.3 g
sugar Content
8 g
sodium Content
16 mg
protein Content
1 g
trans Fat Content
0.02 g
cholesterol Content
23 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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