Dessertsbeyondfrosting
Banana Pudding Tiramisu
This Banana Pudding Tiramisu is layered with the ladyfingers, a thick layer of mousse, fresh sliced banana and repeat. It’s topped off with a layer of whipped cream and sprinkled with some Nilla wafer because it wouldn’t be banana pudding without Nilla wafers.
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
For the filling
2
In a large mixing bowl, beat the mascarpone cheese at low speed for ⏱️ 30 seconds with the whisk attachment to eliminate any lumps. Increase the speed to medium and slowly start adding heavy whipping cream, about ½ cup at a time. The idea is to slowly add the cream so that the mascarpone cheese will not be lumpy; it should resemble a liquid consistency.
mascarpone cheese8 ouncesheavy whipping cream2 cup
3
Increase speed to medium-high, and as the mixture starts to thicken, slowly add the powdered sugar. Increase the mixing speed to high and beat until soft peaks form.
4
Lastly, add the pudding mix and beat into the filling, which will thicken very quickly.
5
For the layers: In a bowl, combine the milk with the rum, cinnamon and vanilla extract.
rum4 tablespoonsNilla wafer crumbs (optional)cinnamon2 teaspoonsvanilla extract1 teaspoons
6
To assemble the dessert, line the bottom of a 9-inch square dish with parchment paper.
7
Dip the top and bottom of each ladyfinger in the milk mixture and line the bottom of the dish with one layer of dipped ladyfingers. You may need to cut the ladyfingers in order to fit two rows into the dish.
8
Once the bottom layer is built, spread half the mousse over top.
9
Thinly slice the bananas and add a single layer over top of the mousse.
medium bananas6
10
Add the next layer of dipped ladyfingers, followed by the remaining mousse, another layer and another layer of sliced bananas.
medium bananas6
11
For the topping
12
Spread the thawed whipped cream over the bananas and garnish with crushed Nilla Wafers.
medium bananas6
13
Refrigerate the tiramisu for ⏱️ 4-6 hours until the mousse is more firm. Keep stored in an airtight container for 2 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...