Dessertscastironskilletcooking5.0
Banana Pudding Recipe
This easy no-bake banana pudding dessert recipe is sure to be a crowd-pleaser! It's quick and simple, yet insanely delicious.
👥 12 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare the pudding by whisking the milk and pudding mix together for about ⏱️ 2 minutes, until smooth. Place in the refrigerator for about ⏱️ 5 minutes to allow it to start to set.
milk2 cups
2
While the pudding is setting, peel and slice the bananas.
3
In your dish, add a single layer of Nilla wafers.
4
Top with a layer of sliced bananas, followed by a layer of pudding.
5
Repeat the layers, starting with Nilla wafers, until the dish is filled, leaving about 1 inch of space at the top.
6
Spread the whipped cream evenly over the top.
7
Crumble Nilla wafers over the whipped cream.
8
Chill for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
272 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
194 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
6 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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