Dessertscookingwithjanica5.0
Banana Pudding Ice Cream Recipe
All the flavors of banana pudding in a creamy, homemade ice cream.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a saucepan combine the half and half, brown sugar, white sugar, and salt. Stir a few minutes over medium-low heat until the sugar dissolves.
2
Take saucepan off heat. Place the already beaten eggs in to a bowl. Gradually whisk in about half of the sugar mixture to the eggs. It is important to go slow with this so that the eggs do not cook.
eggs (beaten)2
3
Pour egg mixture into the saucepan with the half and half that remained in the saucepan. Stir in cream.
4
Cook mixture over medium heat for ⏱️ 5-10 minutes until it thickens. Stir frequently.
5
Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Pour mixture through a fine-meshed sieve into a bowl and let cool to room temperature.
6
After your mixture has cooled, stir in the mashed bananas and pour into your ice cream maker (I used this one). Freeze according to your manufacturer's instructions. About ⏱️ 5 minutes before the end of the freeze time, add the Nilla wafers.
Nilla wafers (cut into quarters (you can crumble if you want them finer))1 cup
7
If you think the ice cream is too soft, transfer to your container and set in freezer for another ⏱️ 1-2 hours.
Nutrition Facts
calories
503 kcal
serving Size
1 serving
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