Dessertscookiesandcups
Banana Pudding Cookies
These easy cookies are soft and loaded with banana flavor! The creamy frosting makes them taste just like classic banana pie!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Cookies
2
: Preheat the oven to 350°F. Line cookie sheets with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and brown sugar on medium speed, mixing until combined.
4
Add in the eggs and vanilla and continue mixing until smooth, scraping the sides of the bowl as necessary. Mix in the banana pudding, baking soda, and salt.
large eggs2
5
Finally add flour and mix until just combined.
6
Using a medium (2- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet about 2- inches apart. Bake for ⏱️ 9-11 minutes until edges begin to golden. Don’t over bake.
7
Allow to cool on the baking sheet for 3 – ⏱️ 4 minutes and then transfer to a wire rack to finish cooling.
8
Prepare frosting
9
: Mix the butter until creamy in the clean bowl of your stand mixer. Add in the powdered sugar, milk and vanilla and beat until creamy, ⏱️ 2 minutes.
powdered sugar2 cupsmilk2 tablespoons
10
When the cookies are completely cooled, frost cookies and garnish with vanilla wafer crumbs.
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