Dessertscookiesandcups5.0
Banana Pudding Cake
An easy, moist, and flavorful cake with the flavors of your favorite classic banana pudding! Prepped in just minutes, this cake bakes up perfectly every time!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 10- cup bundt pan liberally with baking spray, set aside.
2
Add the cake mix and pudding mix into the bowl of your stand mixer fitted with the paddle attachment. Stir to combine.
3
Add in the eggs, vegetable oil, water, and mashed bananas. Turn the mixer to low and mix for ⏱️ 30 seconds. Scrape the sides of the bowl as necessary and turn the mixer up to medium speed and mix for ⏱️ 1 minute.
large eggs4water1 cup
4
Pour the batter into the prepared pan and bake for 50 – ⏱️ 55 minutes.
5
Allow the cake to cool in the pan for 15 – ⏱️ 20 minutes. Loosen the sides of the cake from the pan with a butter knife and then invert the cake pan onto a wire rack to cool completely.
6
Icing: Whisk together the powdered sugar, heavy cream, and vanilla until smooth. You can add more cream if you prefer a thinner icing. Spread the icing onto the cooled cake and garnish with crushed cookies.
powdered sugar2 cups
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