Dessertschewoutloud4.7
Banana Pudding Cake
This Banana Pudding Cake is dreamy and luscious! It's extremely moist, tender, and boasts huge banana flavor. This cake is perfect for brunch and dessert alike. It's delish without any icing, but feel free to add your own if you wish!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower-middle position. Grease and flour a bundt pan and set aside.
2
Whisk
3
In a large bowl, combine cake mix and instant pudding powder. Whisk to loosen any lumps. Add eggs, water, and oil. Whisk just until incorporated. Using rubber spatula, fold in bananas just until combined; don't over-mix.
large eggs (lightly beaten)4water1 cupmedium bananas (extremely ripe, roughly mashed)2
4
Pour into prepared bundt pan, lightly shaking to even out the batter.
5
Bake ⏱️ 35-45 minutes, or just until a toothpick inserted in center comes out with a few tender crumbs attached. Don't over bake.
6
Cool completely in pan on rack. Once cool, use very thin knife to separate cake from pan edges, if needed. Invert and remove cake.
Nutrition Facts
calories
81 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
25 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
62 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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