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Banana Pudding
This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
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📝 Preparation Steps
1
Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*
bananas ($0.69)3
2
Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
3
Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!
bananas ($0.69)3
Nutrition Facts
calories
761 kcal
fat Content
31 g
serving Size
1.5 cups
fiber Content
3 g
sodium Content
434 mg
protein Content
12 g
carbohydrate Content
113 g
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