Dessertsdeliciouslyella
Banana, Peanut Butter & Cacao Flapjacks
Soft, gooey banana flapjacks with jumbo oats, peanut butter and maple syrup, topped with a creamy cacao frosting. The perfect WFH snack.
👥 12 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●blender
📝 Preparation Steps
1
Preheat the oven to 200C, fan setting.
2
Place the oats into a large mixing bowl.
3
Mash the banana in a separate bowl before mixing through the melted coconut oil, peanut butter and maple syrup. Mix well until a smooth batter forms before pouring over the top of the oats. Mix everything together really well.
coconut oil4 tablespoonspeanut butter6 tablespoonsmaple syrup6 tablespoons
4
Spoon the mixture into a lined baking tray and bake for ⏱️ 15-20 minutes.
5
While the flapjack is baking, make the topping by placing all of the ingredients into a powerful blender and blending until smooth.
6
Once the flapjack has finished baking, remove from the oven and leave it to cool to room temperature.
7
Once cool, spoon over the chocolate topping and cut into equal sized flapjacks.
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