Banana Pancakes

Banana Pancakes are an excellent way to use up ripe bananas. The pancakes are fluffy and sweetened with the bananas and an optional tablespoon of sugar. You can use cold ingredients straight from the fridge, the batter refrigerates well, and the pancakes reheat great. Serve banana pancakes with more sliced banana, toasted pecans, and maple syrup.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●mixing bowl
●whisk
●pan
●skillet
●griddle
●spatula

📝 Preparation Steps

Combine dry ingredients - In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Make a well in the center.

baking soda1 tsp

Mash bananas with a fork until a chunky applesauce consistency.

medium bananas (mashed (1 cup))2

Combine wet ingredients - In a second bowl, combine wet ingredients: buttermilk, eggs, vanilla, mashed bananas, and melted butter. Whisk to combine.

large eggs2medium bananas (mashed (1 cup))2

Make the batter - Pour wet ingredients into dry ingredients and whisk just until combined. Do not overmix; the batter should be lumpy.

Scoop - Preheat cast-iron or nonstick skillet or griddle to medium heat (350˚F). Grease your griddle or skillet with 1 Tbsp olive oil. Scoop batter 1/4 cup at a time onto your greased pan at least an inch apart.

olive oil (divided, to sauté)2 Tbsp

Cook about ⏱️ 2 minutes per side. Use a spatula to flip pancakes when bubbles start to pop on the surface. Add more oil as needed, cook the remaining batter, and serve warm.

Nutrition Facts

calories

151 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

5 g

sodium Content

177 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

38 mg

carbohydrate Content

19 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...