Dessertschocolatewithgrace
Banana Oatmeal Cupcakes with Cream Cheese Frosting
Banana Oatmeal Cupcakes with Cream Cheese Frosting. Banana Bread in cupcake form.
⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 F. In a large bowl, cream together the butter and sugars. Beat in banana, eggs, vanilla and milk.
eggs2vanilla1 tspmilk3 Tablespoons- 2 Tablespoons heavy cream or milk1
2
In a medium bowl, mix together the flour, salt, baking powder, and cinnamon. Add the dry ingredients along with the oatmeal to the wet and stir just until combined.
baking powder3 teaspoons
3
Line a muffin tin with cupcake papers and fill them 2/3 full with batter. Bake at 350 F for ⏱️ 17-18 minutes or until an inserted toothpick comes out clean. Cool completely.
4
To make the frosting, beat the cream cheese and butter in a mixer until fluffy. Beat in the vanilla, powdered sugar and enough of the cream until spreadable.
cream cheese (softened)4 ozvanilla1 tsp
5
Pipe or spread the frosting onto the cupcakes and enjoy!
Nutrition Facts
serving Size
1 cupcake
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