Dessertscrazyforcrust5.0
Banana Oatmeal Cookies Recipe
Easy Banana Oatmeal Cookies - soft and chewy with tons of banana flavor. Even add chocolate chips for Banana Chocolate Chip Oatmeal Cookies!
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone mats.
2
Whisk flour, cinnamon, salt, and baking soda in a medium bowl. Set aside.
ground cinnamon1 teaspoon(200g) packed brown sugar1 cupbaking soda1 teaspoon
3
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, cream butter and sugars together on medium speed until fluffy, about ⏱️ 3 minutes. Add mashed banana, egg, and vanilla extract and mix until well combined (mixture will be slightly lumpy).
(200g) packed brown sugar1 cuplarge egg1vanilla extract1 teaspoon
4
Add flour mixture and mix just until combined, then mix in oats. If using chocolate chips, stir into the dough now.
5
Scoop 2-tablespoon size cookie dough balls and place 2-inches apart on cookie sheets.
6
Bake until light golden and set and no longer glossy on top, about ⏱️ 10-15 minutes.
7
Allow cookies to cool on the baking sheets for ⏱️ 3-5 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts
calories
191 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
18 g
sodium Content
93 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
unsaturated Fat Content
1.4 g
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