Dessertscookingclassy5.0
Banana Oatmeal Chocolate Chip Cookies
These Banana Oatmeal Chocolate Chip Cookies are the perfect way to use up bananas that are too brown to eat. Plus, they're easy to make at the last minute!
👥 24 Servings⏱️ Prep & Cook: 44 min⏳ Prep: 20 min🔥 Cook: 24 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, oats, baking soda, salt and cinnamon for ⏱️ 20 seconds, set aside.
2
Mash bananas together with lemon juice. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together banana, butter, brown sugar and granulated sugar until smooth. Mix in egg and vanilla extract. With mixer on low speed, slowly add in dry ingredients and mix until combined. Fold in nuts and chocolate chips (you can set aside some of the chocolate chips to press into the tops before baking if you want them to show through).
3
Scoop dough out using a medium cookie scoop (1 1/2-inches. Fill slightly heaping) and drop onto Silpat-lined baking sheets, spacing cookies 2-inches apart.
4
Bake in preheated oven ⏱️ 11 - 12 minutes (they should still be slightly soft). Cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts
calories
133 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
55 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...