Banana Oatmeal Chocolate Chip Cookies

Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!

👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°.

Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.

medium banana1

Stir in egg and vanilla.

large egg1

Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.

On low speed add in dry ingredients to the banana mixture just until combined.

medium banana1

Fold in chocolate chips.

On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.

Bake for ⏱️ 10-12 minutes or until golden brown and set.

Cool on pans for ⏱️ 5 minutes and remove cookies to a wire rack to cool completely.

calories

130 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

10 g

sodium Content

93 mg

protein Content

2 g

cholesterol Content

12 mg

carbohydrate Content

19 g

saturated Fat Content

3 g

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