Breakfast & Brunchcastironskilletcooking
Banana Oat Muffins
These Banana Oat Muffins are moist, flavorful, and hearty — perfect for a quick breakfast or on-the-go snack! The batter can be made in less than 10 minutes with wholesome pantry staples for a simple yet utterly delicious pastry.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large mixing bowl, combine the flour, oats, baking powder, baking soda, salt, and cinnamon.
baking powder1 teaspoonbaking soda1 teaspoon
3
Add the mashed bananas, melted butter, sugar, eggs, sour cream, and vanilla. Mix until everything is fully combined.
large eggs2
4
Scoop into lined or greased muffin tins about ¾ of the way full. Bake for 18–⏱️ 20 minutes or until the tops are golden and set.
5
Let cool for 10–⏱️ 15 minutes before removing from the tins.
Nutrition Facts
calories
226 kcal
fat Content
10 g
serving Size
1 muffin
fiber Content
4 g
sugar Content
9 g
sodium Content
297 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
50 mg
carbohydrate Content
31 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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