Dessertscambreabakes5.0
Banana Nutella Muffins
Banana nutella muffins––soft and moist banana muffins with a creamy Nutella center and swirled top. They are the ultimate bakery-worthy treat!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- mixing bowl
- microwave
- knife
📝 Preparation Steps
1
Preheat oven to 425 F/220 C.
2
Scoop the Nutella into teaspoon portions onto a parchment lined baking tray. Chill the freezer until ready to use.
3
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4
In a separate large mixing bowl, whisk together the buttermilk, mashed banana, melted butter, sugar, eggs, sour cream, oil, and vanilla extract.
large eggs (room temperature)2vanilla extract1 tablespoon
5
Whisk the dries into the wets.
6
Line a 12-cup muffin tray with paper liners.
7
Fill the liners with about 3-4 tbsp of batter (filling the liner about half full).
8
Then press in one of the frozen nutella filling into the center of each one.
9
Scoop another 3-4 tbsp of the batter on top. The batter should be fuller than the top of the liner. (see post for visual)
10
Warm the rest of the nutella in the microwave for ⏱️ 20 seconds until it runs smoothly off the spoon.
11
Spoon about 1 tsp of the nutella on top of each muffin. Then use a toothpick, skewer, or butter knife to gently swirl the chocolate and batter together.
12
Bake for ⏱️ 8 minutes at 425 F, then decrease the heat to 350 and continue baking for another ⏱️ 12-14 minutes or until the tops bounce back when touched.
Nutrition Facts
calories
410 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
341 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
53 g
saturated Fat Content
10 g
unsaturated Fat Content
8 g
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