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Banana Nutella Crepes
Banana Nutella Crepes with buttery crepes, a rich chocolate-hazelnut filling, and sliced fruit are crazy delicious and so easy to make!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- spatula
- microwave
📝 Preparation Steps
1
In a medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar, and flour until well combined and no lumps remain; set batter aside to rest for 15 to ⏱️ 20 minutes. Whisk once more before cooking.
large eggs4
2
Warm up a 10-inch nonstick pan over medium heat. Melt about 1 teaspoon of butter, swirling to coat the bottom of the pan; when it starts to foam, ladle in 1/4 cup of batter in the center of the pan.
3
Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan. Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly golden, about 1 to 1 1/⏱️ 2 minutes.
4
Using a spatula or your fingers, loosen the sides of the crepe and gently flip in the pan; cook for another ⏱️ 45 seconds until lightly golden.
5
Transfer crepes to a plate. Repeat until all batter is gone, re-buttering the pan each time. (The first crepe will likely be pale and also tear and will probably need to be discarded.)
6
Warm Nutella in the microwave just enough to loosen and make it easily spreadable. Then spread 2 tablespoons Nutella over half of the crepe so that you create a half moon.
7
Layer 1/4 cup thin banana slices on top of the chocolate spread.
8
Fold the uncovered half over the top of the banana slices so that you have a half circle. Then fold in half again so you have a rough triangle.
9
Dust with a little powdered sugar, serve immediately and enjoy!
powdered sugar (, for dusting)
Nutrition Facts
calories
355 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
25 g
sodium Content
172 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
89 mg
carbohydrate Content
40 g
saturated Fat Content
15 g
unsaturated Fat Content
3 g
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