Breakfast & Brunchchocolatewithgrace
Banana Nut Pancakes
Banana nut pancakes are slightly sweet and deliciously nutty. This is an easy breakfast-time treat for your favorite people.
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- griddle
- whisk
📝 Preparation Steps
1
Heat an electric griddle to medium high heat. Whisk together the eggs, milk, and vanilla. Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, and pecans.
eggs3milk1 cup¼ cup melted butterButterPeanut Butter
2
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side about ⏱️ 3 minutes, until golden brown.
3
Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve. Enjoy!
Nutrition Facts
calories
138 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
177 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
32 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...