Dessertscelebratingsweets5.0
Banana Nut Muffins
You're going to love these soft, fluffy, and moist banana nut muffins topped with brown sugar and chopped nuts.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350°F (see note).
2
In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana, and vanilla, whisking until combined.
large eggs2
3
In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet ingredients and use a rubber spatula to lightly stir the batter until almost combined. Add ½ cup chopped nuts and stir until no streaks of flour remain. Be careful not to over-mix.
baking soda1 teaspoon
4
Grease or line 15 standard-sized muffin cups and divide the batter evenly among the cups. Sprinkle the top of the each cup with brown sugar and chopped walnuts (topping). Bake for ⏱️ 14-17 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a wire rack to cool.
Nutrition Facts
calories
231 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
125 mg
protein Content
3 g
cholesterol Content
38 mg
carbohydrate Content
32 g
saturated Fat Content
4 g
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