Breakfast & Brunchbeyondfrosting5.0
Banana Nut Muffins
Light, fluffy muffins are loaded with mashed bananas and crunchy walnuts in this quick and easy breakfast! These healthy Banana Nut Muffins will delight your taste buds and fuel your body with essential nutrients like protein, fiber and potassium.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a cupcake pan with liners.
2
Peel and mash the bananas with a potato masher or a fork.
3
Combine the fully mashed bananas with the oil, butter, eggs, milk and vanilla extract. Beat all of the wet ingredients until everything is well combined. Add the sugar and beat until it’s incorporated.
(30g) unsalted butter, melted and slightly cooled2 tablespoonslarge eggs2(30ml) milk2 tablespoons(5ml) pure vanilla extract1 teaspoon(190g) granulated sugar1 cup
4
Combine the remaining dry ingredients: flour, baking soda, baking powder, salt and cinnamon in a large mixing bowl. Whisk to combine. Add the dry ingredient mixture to the bowl of wet ingredients and beat until it just starts to combine.
(30g) unsalted butter, melted and slightly cooled2 tablespoons(30ml) milk2 tablespoons(5ml) pure vanilla extract1 teaspoon(190g) granulated sugar1 cupbaking soda1 teaspoon
5
Add the chopped walnuts and stir the batter with a spatula to finish incorporating the flour mixture.
6
Fill each liner about 3/4 of the way full with batter. Bake the muffins for ⏱️ 14-16 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins rest in the pan for about ⏱️ 5-10 minutes, then transfer them to a cooling rack. Allow them to cool to room temperature or slightly warmer before digging in.
Nutrition Facts
calories
300 calories
fat Content
16.8 g
serving Size
1 Muffin
fiber Content
1.6 g
sugar Content
19.9 g
sodium Content
216.2 mg
protein Content
4.1 g
trans Fat Content
0 g
cholesterol Content
36.1 mg
carbohydrate Content
35.5 g
saturated Fat Content
9.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...