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Banana Nut Breakfast Farro
Oatmeal isn't the only grain that is great for breakfast! Take leftover cooked farro and turn it into this delicious Banana Nut Breakfast Farro bowl.
👥 1 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Add the cooked farro and milk to a bowl. Microwave on high for one minute (watching to prevent overflow) then stir. Cook for ⏱️ 2 minutes more, in ⏱️ 30 second intervals, stirring in between. After ⏱️ 3 minutes total, the farro should have absorbed some of the milk, be softer in texture, and the milk slightly more starchy and thick.
2
Stir in the vanilla extract and sweetener (brown sugar, maple syrup, or honey).
3
Slice the banana and place it on top. Sprinkle the chopped walnuts over the bowl, and enjoy.
banana ($0.21)1chopped walnuts ($0.29)2 Tbsp
Nutrition Facts
calories
391.3 kcal
fat Content
13.9 g
serving Size
1 Serving
fiber Content
6.1 g
sodium Content
71.8 mg
protein Content
9.8 g
carbohydrate Content
59.4 g
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