Banana Nut Bread

Here's our favorite Banana Nut Bread recipe! This bread is moist and tender, packed with bananas, and sweetened with brown sugar. Add your favorite nuts and don't skip the decadent topping that makes this recipe the best!

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
whisk
spatula
pan

📝 Preparation Steps

Preheat oven to 350°F with a rack in the center of the oven.

In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined.

⅔ cup light brown sugar, lightly packed (make sure it is fresh and soft)brown sugar2 tablespoonslarge eggs2

In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to the wet ingredients, using a rubber spatula, lightly stir the batter until just a few streaks of flour remain. Add nuts and stir until combined, being careful not to overmix.

baking soda1 teaspoon

Grease a 9x5 loaf pan and add the batter to the pan. Smooth into an even layer. Combine all topping ingredients then sprinkle over the top of the loaf. Bake for ⏱️ 45-55 minutes. About halfway through bake time you can loosely tent the loaf with foil to keep the top from getting too dark. The bread is done when a toothpick inserted into the center comes out clean (a few moist crumbs are ok, just no raw batter). Place the pan on a wire rack to cool.

Nutrition Facts

calories

321 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

2 g

sugar Content

21 g

sodium Content

189 mg

protein Content

5 g

trans Fat Content

1 g

cholesterol Content

62 mg

carbohydrate Content

42 g

saturated Fat Content

7 g

unsaturated Fat Content

7 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...