budgetbytes5.0
Banana Muffins Recipe
These easy Banana Muffins are moist and fluffy, made with ripe bananas, yogurt, and pantry staples. The perfect quick and easy breakfast!
👥 12 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 15 min🔥 Cook: 33 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●whisk
- ●knife
📝 Preparation Steps
1
Mix
2
Preheat the oven to 350ºF. Add the room-temperature butter, cooking oil, granulated sugar, and brown sugar to a mixing bowl. Use a hand mixer or stand mixer to beat the ingredients together until they become light and creamy.
3
Mash the bananas well, then add them to the mixing bowl with the butter and sugar, along with the eggs, yogurt, and vanilla extract. Use the mixer again to beat the ingredients together until smooth.
large eggs (room temperature, $0.74*)2vanilla extract ($0.65)1 tsp
4
Whisk
5
In a separate mixing bowl, stir together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until well combined.
baking powder ($0.04)1 tsp
6
Fold
7
Pour the flour mixture into the bowl of wet ingredients and fold them together just until combined. Do not overmix.***
8
Divide the batter evenly between 12 greased or lined muffin wells.
9
Bake the banana muffins for ⏱️ 30-35 minutes in the preheated oven or until they have risen all the way in the center, have browned nicely, and a toothpick inserted into the center comes out clean (crumbs are okay, but no wet batter). Mine took about ⏱️ 32 minutes to bake.
10
Cool
11
Allow the muffins to cool for about ⏱️ 5 minutes, then carefully loosen the edges with a knife and transfer the muffins to a wire rack to finish cooling. Enjoy!
Nutrition Facts
calories
259 kcal
fat Content
10 g
serving Size
1 muffin
fiber Content
1 g
sodium Content
225 mg
protein Content
4 g
carbohydrate Content
40 g
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