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Banana Muffins
Soft and Moist Banana Muffins with melty chocolate chips are the perfect way to use overripe bananas. This Banana chocolate chip muffins recipe is the perfect treat with just a touch of chocolate to compliment the sweet banana.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
2
In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
large eggs (room temp, lightly beaten)2
3
Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
bananas (very ripe, coarsely mashed with a fork)3vanilla extract1 tsp
4
In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into the wet ingredients until incorporated.
baking soda1 tsptsp salt1/2
5
Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for ⏱️ 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool in the pan for ⏱️ 5 minutes then transfer to a baking rack to cool to room temperature.
Nutrition Facts
calories
292 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
215 mg
protein Content
3 g
cholesterol Content
48 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
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