Dessertsculinaryhill5.0
Banana Muffins
These Banana Muffins are exactly what you're hoping for: the moisture and softness of banana bread but presented in a pre-portioned, hand-held format.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●spatula
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 375 degrees. Coat a muffin pan with nonstick spray or line with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
baking powder1 teaspoonbaking soda1 teaspoon
2
In a medium bowl, whisk together banana, melted butter, sugar, and egg. Using a rubber spatula, carefully stir in flour mixture. Muffin batter will be lumpy, do not overmix. Fold in nuts, if using.
egg1
3
Divide batter among prepared muffin cups (I like using a measuring scoop). Bake until a toothpick inserted in the middle comes out clean with a few crumbs attached, about 20 to ⏱️ 25 minutes. Cool ⏱️ 5 minutes in pan before transferring to a wire rack to cool completely.
Nutrition Facts
calories
180 kcal
fat Content
9 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
8 g
sodium Content
270 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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