Banana Macadamia Nut Crumble

This is a fruit crumble like you've never seen! Soft and sweet brown sugar bananas topped with an incredible macadamia nut crumble. Serve this dessert warm with scoops of vanilla ice cream and watch it disappear.

👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish
bowl

📝 Preparation Steps

Preheat oven to 375°F with a rack in the center of the oven. Lightly grease an 8x8 square or 9-inch deep dish pie plate. Set aside.

Filling

For the filling: In a large bowl combine all ingredients. Stir gently until combined. Dump the mixture (and any accumulated juices) into the prepared baking dish and spread into an even layer.

Topping

For the topping: combine flour, both sugars, and salt. Add cubed butter (it should be cold). With a pastry cutter, or using your fingers, cut/rub the butter into the flour mixture until it is in small pebble-sized pieces and resembles clumpy sand. Stir in the macadamia nuts. Using your fingers, crumble the mixture over the bananas, occasionally pressing some of it together to form clumps.

Baking

Bake for about ⏱️ 20 minutes, until the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream and caramel sauce.

Nutrition Facts

calories

395 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

1 g

sugar Content

32 g

sodium Content

321 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

41 mg

carbohydrate Content

50 g

saturated Fat Content

11 g

unsaturated Fat Content

9 g

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