Banana-Flax Oatmeal Chocolate Chip Cookies

Easy and delicious cookies that are also nourishing!

👥 15 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Mash bananas thoroughly and beat in egg. Next, add in the brown sugar, butter, and vanilla until combined. The batter should be runny at this point.

medium bananas (mashed)2large egg1butter (softened)2 tbsp

Add in dry ingredients (oats though salt), and mix for ⏱️ 1 minute.

Fold in chocolate chips and flax seeds.

Let dough chill in the freezer for ⏱️ 30 minutes.

Remove chilled dough and form into ~2tbsp balls, 2 inches apart on a cookie sheet lightly sprayed with non-stick spray. (Should make 15 cookies)

Return to freezer for about ⏱️ 15 minutes.

Preheat oven to 350 degrees and bake for ⏱️ 15 minutes.

Remove from oven and allow to cool.

calories

101 kcal

fat Content

4 g

serving Size

1 g

fiber Content

2 g

sugar Content

7 g

sodium Content

80 mg

protein Content

2 g

cholesterol Content

16 mg

carbohydrate Content

16 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

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