Dessertsbiggerbolderbaking5.0
Banana Dairy Free Ice Cream
Make Homemade Ice Cream with just two ingredients and no ice cream machine needed with my Banana Dairy-Free Ice Cream recipe!
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Chill 2 cans of coconut milk in the refrigerator for at least ⏱️ 6 hours, preferrably overnight.
2
Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the coconut water that has separated from the cream to use in a smoothie.) With an electric beater or a stand mixer, whip up the coconut cream on high speed for ⏱️ 3-4 minutes until it's light, fluffy and looks just like whipped cream.
3
Add the condensed coconut milk and whip on high speed for another ⏱️ 2-3 minutes or until thickened. Stir in vanilla extract if desired. Add in the mashed banana and whisk together until the banana is mixed throughout.
((13.5 oz each) full fat coconot milk)2 cansvanilla extract (optional)2 tsp
4
Transfer to a lidded container and freeze for ⏱️ 4 hours or overnight. This will last in the freezer 6-8 weeks. As this ice cream does freeze harder than my other just give it a few minutes at room temperature to make it easier to scoop.
5
TO MAKE THE LABELS: Get the Ice Cream Label Template PDF.
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