Dessertscookiesandcups
Banana Cupcakes
These soft and fluffy banana cupcakes are made with fresh bananas and a splash of tangy buttermilk, topped with swirls of peanut butter frosting and chocolate.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
Cupcakes:
2
Preheat oven to 350°F.
3
Mix together the shortening and sugar in a mixing bowl fitted with your paddle attachment.
4
Add in the eggs, vanilla, buttermilk and bananas, baking powder, baking soda, and salt.. Mix until combined thoroughly, scraping the sides of the bowl as necessary.
large eggs2baking powder1 teaspoon
5
Turn the mixer speed to low and add in the flour, mixing until just combined.
6
Line two muffin pans and fill each liner 2/3 full with batter.
7
Bake for ⏱️ 15-20 minutes until the cupcakes are set and a toothpick comes out clean.
8
Remove the cupcakes to a wire rack and let them cool completely before frosting.
9
Frosting:
10
In the clean bowl of your stand mixer fitted with the paddle attachment mix the butter and peanut butter and on medium speed until combined.
11
Slowly add the powdered sugar mixing until incorporated.
12
Add milk slowly until the desired consistency is reached.
13
Pipe the frosting onto the cooled cupcakes. Garnish with chocolate syrup and chopped-up Reese’s Cups (if desired).
Nutrition Facts
calories
416 calories
fat Content
12.6 g
serving Size
1 cupcake
fiber Content
1.1 g
sugar Content
63.7 g
sodium Content
136.7 mg
protein Content
4.6 g
trans Fat Content
0.6 g
cholesterol Content
16.2 mg
carbohydrate Content
74.4 g
saturated Fat Content
2.9 g
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