Dessertscakewhiz5.0
Banana Crumble
Quick and easy banana crumble recipe, homemade with simple ingredients. This banana crisp is loaded with fresh bananas, cinnamon, vanilla and crunchy oat topping.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Prepare the banana filling by heating butter in a nonstick saucepan over medium heat.
Butter (Unsalted)2 tbspcup Butter (Cold, Unsalted, Cut into cubes)1/2
2
Add brown sugar, cinnamon powder and mix until sugar dissolves completely.
tsp Cinnamon powder1/4Cinnamon powder1 tsp
3
Add apple juice, vanilla extract and cook for ⏱️ 1-2 minutes or until mixture thickens a bit.
Vanilla extract1 tsp
4
Remove from heat and pour this sugar mixture in an oven-safe rectangle baking dish (Dimensions: 7x11 or 8x12).
5
Add banana chunks and mix them gently so they are coated in the sugar mixture.
6
Spread them out evenly in the dish. Keep aside.
7
Prepare the topping by mixing together oats, flour, brown sugar, butter, cinnamon powder, vanilla extract in a large bowl. Use a pastry cutter or a large fork to cut the butter into the flour/oat mixture until you have a crumbly mixture. Do not add milk or water to thin it out.
Butter (Unsalted)2 tbspcup Butter (Cold, Unsalted, Cut into cubes)1/2tsp Cinnamon powder1/4Cinnamon powder1 tspVanilla extract1 tsp
8
Stir in chopped pecans.
9
Spread this mixture on top of the banana filling evenly.
10
Bake at 350 degrees F for ⏱️ 20-25 minutes or until topping is golden brown.
11
Remove from oven and let it cool for about ⏱️ 15 minutes.
12
Then, serve with whipped cream.
Whipped cream (Or vanilla ice cream)1 cup
Nutrition Facts
calories
541 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
44 g
sodium Content
180 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
58 mg
carbohydrate Content
71 g
saturated Fat Content
14 g
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