Breakfast & Brunchbellyfull5.0
Banana Crumb Muffins
These Banana Crumb Muffins feature a cinnamon-brown sugar streusel topping on an ultra-moist muffin. Quick and easy to make, they're great for breakfast or a light after dinner treat with a cup of coffee or tea.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 375 degrees F. Line 12 muffin cups with paper liners.
2
In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Blend in the bananas, sugar, milk, egg, and vanilla until just combined.
baking soda1 teaspoonlarge egg (, lightly beaten)1vanilla1 teaspoon
3
Spoon batter into prepared muffin cups, filling each about 3/4 full.
4
Make the crumb topping: In a small bowl, mix together the brown sugar, flour, and cinnamon. Using your hands, press in the butter until the mixture resembles coarse crumbs, then sprinkle topping over muffins.
cold butter (, cubed)1 tablespoon
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to ⏱️ 20 minutes.
6
Serve and enjoy!
Nutrition Facts
calories
178 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
206 mg
protein Content
3 g
trans Fat Content
0.04 g
cholesterol Content
17 mg
carbohydrate Content
39 g
saturated Fat Content
1 g
unsaturated Fat Content
0.6 g
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