therecipecritic4.5
Banana cream pudding cookies
Banana Pudding Cookies are soft, chewy, and absolutely scrumptious. With all the banana flavor of a banana cream pie wrapped in a cookie.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set it to the side.
2
Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.
large eggs2vanilla extract1 teaspoonbaking soda1 teaspoonwhite chocolate chips2 cups
3
Drop cookie dough by rounded tablespoons onto a prepared baking sheet. Bake for ⏱️ 10 minutes, or until slightly golden around the edges and set. Remove cookies from the oven and let cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Nutrition Facts
calories
246 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
141 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
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