Dessertscrazyforcrust5.0
Banana Cream Pie with Golden Oreo Crust
This is one of my favorite pies: Banana Cream Pie with Golden Oreo Crust. The creamy banana filling pairs wonderfully with the spice of the Golden Oreos!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
- ●bowl
- ●frying pan
- ●pan
- ●blender
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Make the Crust
2
Preheat oven to 350 degrees. Finely process Golden Oreos in a food processor. Stir crumbs with melted butter and press into a 9” pie plate. Bake ⏱️ 10 minutes, cool completely before filling.
butter (, melted)4 tablespoonsbutter1 tablespoon
3
Make the Whipped Cream.
4
Chill your bowl and beater for ⏱️ 10 minutes before starting. Add cold cream and powdered sugar to cold bowl and whip until stiff peaks form. Chill until ready to use.
powdered sugar1 tablespoon
5
Make Banana Cream
6
Melt butter in a medium sized frying pan. Add brown sugar and bananas and cook over low heat for five minutes, stirring occasionally. Cool slightly.
butter (, melted)4 tablespoonsbutter1 tablespoonbrown sugar1 tablespoond tired bananas3 sliceFresh bananas (, if desired)
7
Puree bananas (I use a hand blender, but you can do it in your regular blender). This makes about 1 ¼ cups of banana puree.
d tired bananas3 sliceFresh bananas (, if desired)
8
Pour puree into a measuring cup. Add enough milk to make 1 ¾ cups liquid. Pour into a large bowl and add pudding. Whisk until combined.
9
Fold about half of the whipped cream into the banana mixture. (If you like banana chunks in your pie, add some sliced bananas to your pie shell now.) Spread banana cream into cooled pie shell. Use remaining whipped cream to decorate the top of the pie. Store in refrigerator.
d tired bananas3 sliceFresh bananas (, if desired)
Nutrition Facts
calories
526 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
282 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
70 mg
carbohydrate Content
54 g
saturated Fat Content
17 g
unsaturated Fat Content
15 g
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