Dessertsbrokenovenbaking5.0
Banana Cream Pie Recipe
This is the best banana cream pie recipe! It's my favorite fruit pie and it's so easy to make! It can also be made into personal pie jars!
👥 1 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- pan
📝 Preparation Steps
1
Prepare the pudding
2
Prepare your pie crust. I prefer using a graham cracker crust for this pie, but a regular pie crust is just as delicious!
pie crust1
3
Combine the milk with the sugar and salt in a medium-sized pot over medium heat. Whisk until the mixture is hot to touch, and the sugar has completely dissolved.
4
Whisk together the egg yolks and cornstarch.
large egg yolks4cornstarch5 tablespoons
5
While stirring, gradually pour ~½ cup of the milk mixture into the yolk mixture. Then, add the yolk mixture to the pan with the remaining milk mixture.
6
With the pan over medium heat, stir until the pudding is thick and bubbly. Remove from heat and whisk in the vanilla extract and softened butter until it's melted and completely combined.
vanilla extract2 teaspoons
7
Cover the top of the pudding with plastic wrap and let it cool.
8
Assemble the pie
9
Starting with banana slices, alternately layer the banana slices and pudding over the crust.
10
Let the pie chill for at least an hour prior to serving.
11
Serve with whipped cream (optional). Enjoy!
whipped cream (optional, for topping)
Nutrition Facts
calories
2951 kcal
fat Content
130 g
serving Size
1 serving
fiber Content
17 g
sugar Content
240 g
sodium Content
1298 mg
protein Content
46 g
trans Fat Content
2 g
cholesterol Content
921 mg
carbohydrate Content
410 g
saturated Fat Content
61 g
unsaturated Fat Content
58 g
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